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Indian Cuisine with Chef Vikram Udaygiri


Indian Cuisine with Chef Vikram Udaygiri

Indian cuisine reflects a 5000-year history of various groups and cultures leading to a diversity of flavours and a host of traditions indigenous to particular regions. Acclaimed Indian chef, Vikram Udaygiri, will provide the perfect gastronomical experience in Indian fine dining and delight guests with sensational aromas of a medley of spices. Vikram’s Food Sense is a food and beverage consultancy company put together by people with a vision for novel and innovative concepts.

Vikram represents the Ministry of External Affairs, Government of India, in promoting Indian cuisine across several countries. He strongly advocates slow food & sustainable cookery and has done many shows on various TV Channels.

SCHEDULE

  • April 3 2017 (Opening)

  • 7:30 pm

  • The Grill Restaurant & Lounge, 3rd Floor Semiramis InterContinental, Cairo


  • April 4-7, 2017

  • 7:30 pm

  • Night & Day Restaurant, Ground floor Semiramis InterContinental, Cairo